“DIGITAL INCLUSION AND MARKET ACCESS FOR SMALL-SCALE FOOD PRODUCERS: CLOSING THE GAP IN ETHICAL AND SUSTAINABLE FOOD SYSTEMS”. INTERNATIONAL SCIENTIFIC-ELECTRONIC JOURNAL “PIONEERING STUDIES AND THEORIES” 1, no. 7 (December 8, 2025): 48–54. Accessed February 4, 2026. https://www.pstjournal.uz/index.php/pst/article/view/69.